Reihl, Chester River Seafood & Waterman's Crab House Winners At Open House
November 5, 2017
The winners of the Harry White Bateau Raffle and the Crab Soup Cook-Off were announced at 4PM on Saturday, November 4, 2017 at Rock Hall Marine Restoration's Fall Open House.
Attendees sampled and voted on red and white crab soups from :
Red Entrants and Numbers
1) Chester River Seafood (1st Place)
2) Dora Pelczar (2nd Place)
3) Waterman's Crab House (5th Place)
5) Harbor Shack (6th Place)
7) Baywolf (4th Place)
9) Mike Galiszewski/Rock Hall Yacht Club (3rd Place)
White Entrants and Numbers
4) Waterman's Crab House (1st Place)
6) Harbor Shack (2nd Place)
8) Magnolia Caterer's (3rd Place)
The results were tabulated and Chester River Seafood placed first in the red soup category with Waterman's Crab House placing first in the white soup category.
State Delegate Jay Jacobs was onboard to draw the winning raffle ticket for the Harry White Bateau. The winner of the bateau is Jimmy Reihl.
Ken Castelli, Tilly Pelczar, and Jimmy Reynolds displayed Chesapeake artworks. The first segment of Rock Hall Marine Restoration & Heritage Center's video project, oyster planting, was available for viewing.
Thank you to everyone that purchased raffle tickets, volunteered, participated in the Crab Soup Cook-Off and came out to support Rock Hall Marine Restoration and Heritage Center.
A special thank you to Harry White for his inspiration, dedication, wisdom and help in making this bateau raffle project a reality and success.